Starbucks is changing the way they brew coffee buy grinding the beans more frequently instead of doing a bulk grid in the early morning. As mentioned here on a number of occasions the closer your beans are ground to the coffee brewing time the better the taste of the resulting beverage. This seems to be a clear signal that Starbucks is trying to win the coffee war with McDonald's, Dunkin Donuts, etc. by focusing on quality over speed.
Thursday, June 18, 2009
Starbucks to Brew Fresher Coffee
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